while the neighborhood abounds with all sorts of cuisine from chinese to greek to korean to italian and the average american diners i only see before in movies and the ever inviting irish pubs also only seen before in flicks, the filipino tongue sometimes calls for pinoy food. this is not unlike the urge of bruce banner before he turns into the incredible hulk. only it is an incredible appetite.
of course the first resort (as with everything else) is the internet, menupages.com, in the hope of a delivery. (this dependence on the internet deserves another post altogether.) sadly, the pinoy restaurants are miles away giving me no option but to cook.
all the ingredients are sourced from either chinatown or at the asian community in queens where both locations have bagoong and itlog na maalat and the unofficial consumer price index of the philippines, galongong, but no san miguel beer. of course i will only find this out after paying for the grocery as alcohol and tobacco are always on a separate isle mostly on the way out. the wifey would see the look on my face and would gladly give the seal of approval for a case* of stella artois, tsingtao, or singha, whichever feels like a good substitute. these aforementioned beers are less crappy than bottled american piss called coors or bud.
back to the cooking.
my very first dish was, what else but adobo. every single morsel of rice was consumed and all of us (joy and her pinoy officemates which would total to about six plus me) would swear to forego carbo with the looming spring. a fruit diet was suggested and our version of the biggest loser was proposed.
spring is now full blown and summer is nigh and what happened can be summed in one word. in gayspeak: asafayou.
dishes cooked so far:
• chicken curry
• gg with tausi sauce
• adobong chicken liver (this i didn’t even taste due to its high uric acid content)
• bistek tagalog
• bicol express (flooded the building with the aroma of bagoong but nobody complained)
• sinigang na baboy
• garlic mushroom
• sinigang sa miso
• pork chop
• ampalaya with egg
• pork giniling
• plus fried breakfast favorites: spam, bacon, eggs, corned beef, french toast (to all those planning to visit, these breakfast fare is waiting plus the promised bed).
later, i will be attempting curried shrimp, thai style, complete with shallots and cilantro. that’s right, we have no weighing scale in the bathroom.
time to walk the dog and earn the almighty dollar.
*the culture of tingi is also present here except that it promotes the reverse. to explain: a can of coke costs $1.50 at the deli, $3.00 at the park, but a dozen can be had for $3.00 at the grocery. go figure. it’s either you buy a lot and save a lot or buy one and waste money. thus the case of beer. it costs around $6.00 per bottle at a bar, but for the whole case, $11.00. either they’re bad at math, or they really just want to make you spend more. or both.